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LEE KUM KEE (MALAYSIA) FOODS SDN BHD

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LEE KUM KEE (MALAYSIA) FOODS SDN BHD

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Halal Certified Merchant

Overview

8 Jalan Halba 16/16 40200 Shah Alam, Selangor Darul Ehsan Malaysia Shah Alam, Selangor, Malaysia 40200

Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China.

phone: view phone603-5512 4700

fax: view fax603-5512 4701

website: http://www.lkk.com

Description

Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests” in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world”.

The Corporate Support Centre of Lee Kum Kee is set up in Hong Kong and has 5 production bases in Xinhui, Huangpu, Hong Kong, Malaysia and Los Angeles. In particular, the Xinhui factory is the largest operation occupying 1,700 acres.

Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 220 choices of sauces and condiments to over 100 countries and regions across the five continents.

Other than Sauce Group business, Lee Kum Kee Health Product Group Infinitus (China) Company Limited develops the market of Chinese herbal health products through modernized development of high technology, in furtherance of the traditional Chinese culture of well being with a history of 5,000 years.

Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards.


As early as 1920, Lee Kum Kee was already expanding overseas. The oyster sauce was the first to gain worldwide popularity, but it soon paved the way for Lee Kum Kee's other products. Today, the company's distribution network spans over 60 countries in 5 continents. Where there are people eating Chinese food, there are Lee Kum Kee products to be bought. We hope that our food products can act as culinary ambassadors, bringing the fine art of Chinese cuisine into everyone's home.

Locations

Selangor, Malaysia

Extra fields

Halal Certified : Yes

Halal Exporter Verified : No

Business Type: Manufacturer

Year Company Registered: Not Mentioned

Total No of Employees: Above 1000 People

Total Annual Sales Volume: Above US$100 Million

Export Percentage: Not Mentioned

Halal Exporter Premium Membership: Halal Exporter Platinum Member

Halal Certification Authority: Halal Certificate(Malaysia)

Company Details: Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests” in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world”.

The Corporate Support Centre of Lee Kum Kee is set up in Hong Kong and has 5 production bases in Xinhui, Huangpu, Hong Kong, Malaysia and Los Angeles. In particular, the Xinhui factory is the largest operation occupying 1,700 acres.

Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 220 choices of sauces and condiments to over 100 countries and regions across the five continents.

Other than Sauce Group business, Lee Kum Kee Health Product Group Infinitus (China) Company Limited develops the market of Chinese herbal health products through modernized development of high technology, in furtherance of the traditional Chinese culture of well being with a history of 5,000 years.

Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards.


As early as 1920, Lee Kum Kee was already expanding overseas. The oyster sauce was the first to gain worldwide popularity, but it soon paved the way for Lee Kum Kee's other products. Today, the company's distribution network spans over 60 countries in 5 continents. Where there are people eating Chinese food, there are Lee Kum Kee products to be bought. We hope that our food products can act as culinary ambassadors, bringing the fine art of Chinese cuisine into everyone's home.


To facilitate its business development around the world, Lee Kum Kee has set up headquarters in Hong Kong with additional plants in Xinhui and Huangpu in China, Los Angeles and Malaysia. Stringent quality control is imposed throughout the process of production, from selecting raw material to finished products, to ensure that only the best quality products are supplied all over the world.

Main Markets: Worldwide

Products & Services: Sauces
Sauce
Herbal Products
Chinese Herbal Products

Company Certification: Halal Certified